Classic French Onion Soup
Classic French Onion Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, classic french onion soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Melt the butter together with the olive oil in a Dutch oven over medium heat, then add the white and red onions, leeks, garlic, bay leaves, thyme and salt and pepper to taste, and cook, covered.

Classic French Onion Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Classic French Onion Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook classic french onion soup using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Classic French Onion Soup:
  1. Get 400 gram white onions
  2. Take 1 dollop of unsalted butter
  3. Take 300 ml vegetable/chicken stock
  4. Take as needed Mixed Herbs
  5. Prepare 1 Bay leaf
  6. Take to taste Salt and crushed black pepper to season
  7. Take 300-350 gm grated gruyere/parmesan cheese
  8. Take Slices French Baguette to top
  9. Make ready 2 tablespoon plain flour
  10. Get 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine

This classic soup is actually very easy to make, so don't let the long cooking time scare you because much of it is hands off. Red wine adds an authentic flavor. Melt the stick of butter in a large pot over medium heat. There are a lot of French Onion Soup recipes on Zaar, but I think that this very authentic version deserves a place on the list.

Steps to make Classic French Onion Soup:
  1. Peel and slice the onions thin and lengthwise
  2. Melt the butter in a pot
  3. Add and sauté the onions on low heat
  4. Keep stirring in between as the onions brown to avoid burning them
  5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
  6. Strain the stick after 3-4 minutes
  7. Once visibly brown, add the flour and mix for a few seconds
  8. Next goes in the cider vinegar/ wine
  9. Add and sauté the onions for a few seconds
  10. Add the stock and bring to a boil
  11. Reduce heat and allow the soup to simmer while you season it with salt and pepper
  12. Mix and take off heat
  13. Spoon the soup equally into oven safe bowls
  14. Top with baguette slices and spread a generous amount of cheese covering the surface well
  15. Microwave till the cheese melts / even browns a bit
  16. Let the bowl cool off slightly till you can handle it
  17. Serve while the soup is warm. Enjoy!
  18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I

After making many of the existing recipes with success, I wrote down this recipe while watching Julia Child in a very old episode of "The French Chef". It takes a little longer, but the time is very well spent. It is also more detailed than others and includes fool. French Onion Soup Ingredients: The good news is that classic French onion soup only requires a few simple ingredients. You will need: Onions: You can use white, yellow or red onions for French onion soup.

So that is going to wrap this up for this special food classic french onion soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!