KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kl hokkien chicken & shrimp noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. KL Hokkien Chicken & Shrimp Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. I used belly pork and chicken tenderloin[both marinated beforehand in Chicken marinade, Shao. South Koreans are proud of their Jajjangmyeon.

To begin with this particular recipe, we must prepare a few components. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Prepare 300 g Chicken Thigh Meat (cut into pieces)
  2. Get 100 g Shrimp (de-vein)
  3. Get 100 g Fish Balls (halved)
  4. Get 100 g Chinese Cabbage (finely diced)
  5. Get 300 g Yellow Noodles (washed)
  6. Get 20 g Garlic (minced)
  7. Make ready 20 g Ginger (minced)
  8. Take 4 Tbsp Schmaltz (see my recipe)
  9. Prepare 4 Crispy Chicken Skin (see my recipe)
  10. Get [Marinade]
  11. Get 1 Tbsp Light Soy Sauce
  12. Prepare 1 Tbsp Oyster Sauce
  13. Prepare 2 pinches White Pepper
  14. Make ready 20 g Garlic (minced)
  15. Get 1 tsp Sesame Oil
  16. Take 1 tsp Corn Flour
  17. Get [Sauce]
  18. Get 2 Tbsp Dark Soy Sauce
  19. Take 2 Tbsp Light Soy Sauce
  20. Make ready 2 tsp Sugar
  21. Prepare 2 pinches White Pepper

Add the noodles followed by seasoning and the rest of the chicken stock. There are many Hokkien Mee outlets in KL. Many of my childhood Hokkien Mee vendors have died. The five that I go to are Aik Yuen, Loong Kee, Ming Hoe, Kim Lian Kee and Sentul Ah Yap.

Steps to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried.

So that’s going to wrap this up for this special food kl hokkien chicken & shrimp noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!