Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moose's easy pizza bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moose's Easy Pizza Bread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moose's Easy Pizza Bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook moose's easy pizza bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moose's Easy Pizza Bread:
- Take 1/2 cup Tomato Paste
- Prepare 1/2 tbsp Italian seasoning
- Get 2 tsp Oregano - dried
- Get 1 pinch Thyme - dried
- Prepare 1/2 tbsp salt
- Take 1 tsp Black pepper
- Make ready 1 1/2 tbsp Water
- Take 4 slice Potato bread
- Take 1 Mozzarella cheese
- Get 1 Pepperoni
Instructions to make Moose's Easy Pizza Bread:
- Combine all of the dried herbs, salt, seasoning, pepper, tomato paste, and water (adjust amount of water to desired consistency)
- Place sauce in microwave for 45 seconds at half power, stirring sauce midway (or place sauce aside for at least 30 minutes in fridge for increased flavor absorption)
- Preheat oven to 375°F
- Using a brush (or your hands) coat both sides of the bread with olive oil and place into oven on a baking sheet
- Let toast for 5 minutes, turning over halfway through
- Add mozzarella and pepperoni and place back into oven for another 5 minutes or longer if desired
- Bon apetite!
So that is going to wrap this up for this exceptional food moose's easy pizza bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!