Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, keema veggies loaded frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema Veggies loaded Frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Keema Veggies loaded Frittata is something that I have loved my entire life. They are fine and they look fantastic.
Frittata is an Italian egg based recipe Loaded with lots of veggies,meats,cheese & herbs. This is one of my son's favorite dish. I usually make Frittata with whatever ingredients I have on my hands.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keema veggies loaded frittata using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keema Veggies loaded Frittata:
- Get 4 - Eggs
- Prepare 1/4 cup - Whole milk
- Prepare 2 tbsp (or as needed) - Shredded Mozzarella Cheese
- Take 1/2 cup - Chicken keema
- Take 2 tbsp - Shredded Carrots
- Take 2 tbsp - Capsicum Slices
- Get 3 tbsp - Onion Slices
- Take 1 tbsp - Chopped Spinach
- Take 1 tsp - Chopped Coriander Leaves
- Prepare 2 tsp - Chopped Spring Onions
- Make ready 1/2 tsp (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder
- Make ready 7-8 pieces - Potato cut into round slice
- Take 1/4 tsp - Oregano
- Get Crushed black pepper as required
- Prepare 1/4 tsp - Turmeric Powder
- Get to taste Salt
- Get 4-5 pieces - Round sliced Tomato
- Get 1/2 tbsp - Chili Flakes
- Get 1.5 tbsp - Vegetable oil
You add that after the other veggies are already sautéed, just before you put the pan in the oven. It ends up with the slightest bite to it, adding texture to the dish. Quick, easy, and full of nutrients. The loaded veggie frittata is the perfect breakfast to start your day.
Steps to make Keema Veggies loaded Frittata:
- Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
- Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
- Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
- Add cheese and prepared chicken keema into the egg mixture and mix well.
- Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
- Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
- Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
- Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.
Spread the veggies evenly in the bottom of your skillet. Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes.
So that’s going to wrap it up with this exceptional food keema veggies loaded frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
