Spaghetti Frittata
Spaghetti Frittata

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. What do you get when you mix spaghetti carbonara and frittata?

Spaghetti Frittata is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spaghetti Frittata is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti frittata using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Frittata:
  1. Prepare 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
  2. Make ready 4 tablespoons butter or extra virgin olive oil
  3. Take 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional)
  4. Take 6 eggs
  5. Get 1 cup grated Parmesan cheese or cheese of your choice
  6. Get as needed Salt and pepper

This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. Slide the frittata back into the pan and cook until the bottom is golden.

Instructions to make Spaghetti Frittata:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
  3. In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
  4. Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
  5. Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
  6. Slice and serve.
  7. The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.

Add the Parmesan to the eggs, stir until well combined, then add the spaghetti. Mix well until all the pasta is covered with egg. Do you ever end up with just a couple handfuls of spaghetti noodles?! And you don't know what to do with them?! Finde was du suchst - lecker & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

So that’s going to wrap it up for this special food spaghetti frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!