Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, eggs frittata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggs frittata is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Eggs frittata is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook eggs frittata using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggs frittata:
- Get 2 tomatoes cut in pieces
- Make ready 3 mushrooms minced
- Make ready 1 green pepper chopped
- Take 1/2 ounce raw ham diced
- Prepare Salt
- Make ready Pepper
- Make ready Little cream
- Take 6 eggs
The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Sometimes referred to as an "egg pizza," the frittata has many variations. Try an all-vegetable version, or add chopped meat, seafood, or a combination of all three! A frittata is an egg based Italian breakfast dish similar to an omelette.
Instructions to make Eggs frittata:
- Fry ham add tomatoes mushrooms green pepper in oven safe pan.
- Add eggs and cream seasoning stir well. Bake for 20 to 25 minutes in 350 oven. If desired add cheese.
Generally frittatas are filled with pre-cooked vegetables and they're started cooking on the stovetop until eggs are set on the bottom then finished in the oven. A large frittata made with one dozen eggs can accommodate up to three cups cooked vegetables, so that means you'll need even more than three cups of raw vegetables! I love to use soft cheeses like goat cheese. Sharp cheddar and Parmesan are delicious as well. To check, cut a small slit in the center of the frittata.
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