Spring frittata
Spring frittata

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spring frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring frittata is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spring frittata is something that I’ve loved my whole life.

This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!

To begin with this recipe, we must first prepare a few components. You can have spring frittata using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring frittata:
  1. Get 4 red potato, thinly sliced
  2. Take 1/4 red onion, thinly sliced
  3. Take 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
  4. Take 1 1/2 cup endives, coarsly chopped
  5. Take 1/3 cup crumbled feta cheese
  6. Take 6 eggs
  7. Take 1/3 cup milk
  8. Prepare 1 tablespoon flour
  9. Make ready to taste Lemon salt
  10. Prepare to taste Dry provence herbs
  11. Prepare to taste Fresh ground black pepper
  12. Make ready to taste Dry oregano
  13. Prepare Canola oil cooking spray
  14. Prepare Maple sirup to taste (optional)

This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill. Terrific for a brunch main, this frittata can also highlight your breakfast-for-dinner. When you're hosting a springtime brunch, a frittata always fits the bill. It's quick to prepare, takes well to.

Steps to make Spring frittata:
  1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
  2. Top the potatos with the onions, than with the asparagus, than with the endives.
  3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
  4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
  5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
  6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
  7. Serve with a drizzle of maple sirup (optional).
  8. Enjoy!

Fresh asparagus adds a spring-y kick to this veggie-full frittata, and the sprinkling of feta adds a ton of flavor without weighing it down with loads of cheese. Further Food Nutritionist Commentary Spring Vegetable Frittata. Spring Vegetable Frittata. this link is to an external site that may or may not meet accessibility guidelines. This recipe for a Spring Vegetable Frittata is packed with seasonal veggies like asparagus and peas and is perfect for. And even since, a frittata with queso cheese is all I even want.

So that’s going to wrap this up with this special food spring frittata recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!