Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, doenjang jjigae (korean soybean paste soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Doenjang Jjigae (Korean soybean paste soup) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Doenjang Jjigae (Korean soybean paste soup) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):
- Take 3 cloves minced garlic
- Take 1,5 l water
- Prepare 40 dried anchovies
- Make ready 4 tbsp soybean paste
- Get 4 large potatoes
- Get 1 yellow onion
- Get 2 zucchini’s
- Prepare tofu
- Take 3 stalks green onion
Instructions to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
- Add the potatoes and onion. Boil for 10 min.
- Add the zucchini. Boil for another 5 min.
- When the potatoes are soft, add the tofu, cover and boil for 5 min.
- When it’s done cooking add the green onion and it’s ready to serve!
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