Fried rice with vegetables
Fried rice with vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice with vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried rice with vegetables is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried rice with vegetables is something which I have loved my entire life.

Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has. Turmeric Fried Rice with Eggs and Kale Easy Pork Fried Rice with Frozen Vegetables Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice with vegetables using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried rice with vegetables:
  1. Take 4 spoons rice, boiled
  2. Take 2 spring onions
  3. Get 1 carrot
  4. Make ready 1 egg
  5. Take 2 spoons peas, boiled
  6. Make ready 1 spoon soy sauce
  7. Make ready salt

The thing I like about Fried rice is the flavour. My hubby also love that very much. This is my fried rice recipe I am loving, which I am hooked, after so. Vegetable quinoa fried 'rice' is a fantastic twist on a classic!

Instructions to make Fried rice with vegetables:
  1. Boil the rice the night before so you can use it the next day.
  2. Fry the egg first and put it on a different plate.
  3. In the same pan, fry the carrot first, then add the boiled peas.
  4. Put the rice in the pan, add salt and mix everything. After that, add the soy sauce.
  5. After adding the soy sauce, add the egg and the spring onion. Add the egg after the soy sauce so it won't get a dark color.

Quinoa takes the place of rice in this classic Asian inspired side dish. This is one of those recipes that will make it into the meal rotation consistently. As I'm always looking for ways to make my dishes more nutrient dense. This vegetable fried rice actually uses cauliflower for a more nutritious and vegetable packed dinner. To make the cauliflower rice-like simply grate it with a box grater or pulse in a food processor until the pieces are rice sized.

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