Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, saturday frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Saturday Frittata is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Saturday Frittata is something which I’ve loved my entire life.
Breakfast on Saturday with Erik und Ahnold. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
To get started with this particular recipe, we must prepare a few components. You can cook saturday frittata using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saturday Frittata:
- Take Meatless Chicken or other Protein
- Take 6 Eggs
- Get 1 Red Pepper, diced
- Make ready Jar sliced mushrooms
- Take Jar artichoke hearts
- Take Onion Flakes
- Get Fancy shredded Cheese, cheddar or mexican blend
- Prepare Crushed red pepper flakes
- Prepare Coarse ground pepper
- Make ready Dried onion flakes
- Take Spanish Paprika
- Take Other frozen or canned vegetables if you like
Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. Add in whatever vegetables you like - although I really love spinach in frittatas, especially now while it's in season.
Instructions to make Saturday Frittata:
- Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
- Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette.
- Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
- Put the saute pan in the oven and cook for about 20 minutes.
- Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife.
- Cut the pie into 6-8 portions an serve.
Sometimes I add cheese, but this time I used sun dried tomatoes for that salty bite. Recipe v Video v Dozer v. Just a touch of milk will make your Frittata extra soft and custardy on the inside. Best Frittata - loaded with bacon, cheese and vegetables. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.
So that’s going to wrap it up for this exceptional food saturday frittata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
