Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, frittata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Frittata is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Frittata is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook frittata using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Take 4 eggs
- Get 1 Cup fresh spinach
- Get 8 Oz chopped mushrooms
- Prepare 1 Cup broccoli chopped
- Prepare 1/2 cup ricotta cheese
- Make ready 1/4 cup mozzarella cheese
- Take 1/4 teaspoon black pepper and salt
- Take 2 tablespoons breadcrumbs
- Prepare 2 tablespoons parmesean cheese
- Prepare 3 tbsp butter
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
Steps to make Frittata:
- Oven preheated 425
- Saluted the mushrooms and broccoli and spinach over med heat with 1 tablespoons of butter. For a few minutes
- Beat the eggs. Add the salt and black pepper add the cheese mazzoralla and ricotta.
- 9 inch round metal pan use the 2 tbsp of butter brush it all over,and then take a breadcrumbs cover the base.
- Mix the eggs mixture with saluted vegetable with one tablespoons of the breadcrumbs.
- Topped with the parmesean cheese.
- Cook for 20 minutes, let it cool for 10 minute enjoy.
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata is the perfect vehicle for using up leftovers.
So that is going to wrap this up for this exceptional food frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
