Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crawfish boil frittata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Use crawfish tails, corn, onion and potatoes from your crawfish boil to make this Crawfish Boil Frittata. This Crawfish Boil Frittata brings all the flavors you know and love to brunch. This past summer while visiting Suzanne in Alabama, I wanted to make a traditional Crawfish Boil.
Crawfish Boil Frittata is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crawfish Boil Frittata is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crawfish boil frittata using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish Boil Frittata:
- Make ready 2 tbsp unsalted butter, divided
- Get 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
- Make ready 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
- Take 1 chopped, small, sweet yellow onion from boil (may use fresh)
- Get 1/2 lb crawfish tail meat
- Take 1 tsp creole seasoning (such as Tony chachere's), divided
- Make ready 6 large eggs
- Prepare 1/4 cup plain Greek yogurt
- Prepare 2 tbsp milk
- Make ready 1/2 tsp salt, optional
- Get 1/2 cup shredded cheese (whatever type you prefer)
- Prepare 1 tbsp chopped fresh parsley
Crawfish boils are a time-honored tradition throughout the South. If you're planning to attend a crawfish boil during the upcoming season—usually in April and May in the South—then I've prepared. All you need for a good crawfish boil is fresh crawfish, a big cooking pot, friends and a beautiful day. You want to do it right to get the most flavor.
Instructions to make Crawfish Boil Frittata:
- Preheat oven to 375°
- In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
- Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
- In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
- Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
- Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
- Garnish with parsely if desired and serve immediately!
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So that’s going to wrap this up for this special food crawfish boil frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
