Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macroni elbow pasta recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Would you like any pork in the recipe? Once again I welcome you all to my channel Cooking with Bhavna. Today I present the recipe loved by all age groups from kids to adults i.e.
Macroni elbow pasta recipe is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Macroni elbow pasta recipe is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have macroni elbow pasta recipe using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Macroni elbow pasta recipe:
- Make ready main ingredient
- Take 250 gm elbow pasta / macroni
- Prepare 3 glasses water to cook pasta
- Get 1 tsp oil while boiling pasta
- Make ready 1 tsp salt while boiling pasta
- Prepare ingredients for masala of macroni
- Prepare 1 tsp oil
- Make ready 2 tsp butter
- Prepare 7-8 garlic cloves
- Make ready 2 sliced onions
- Make ready 1/2 cup Tomato puree
- Prepare 1 cup Vegetables of choice(cabbage,carrot,beans,capsicum)
- Prepare 2 green chillies
- Take spices for masala
- Take 2 tsp chilli flakes
- Get 1 tsp salt
- Take 1 tsp Black pepper powder
- Take 1/2 tsp garam masala
- Get sauces for masala
- Get 1 tbsp ketchup
- Make ready 1 tbsp schzewan sauce
Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than just having pasta and cheese. We have hundreds of macaroni recipes to satisfy your hunger. Macaroni and cheese, macaroni salad, and more!
Steps to make Macroni elbow pasta recipe:
- Boil 3 glasses of water and add Macroni/ elbow pasta.
- Add 01 tsp salt and 01 tsp oil. Once Macroni/ elbow pasta is cooked starin water and keep aside (do not overcook Macroni /elbow pasta as it will become mussy)
- To prepare masala for Macroni /elbow pasta. Take a pan and add 01 tsp oil, 02 tsp butter.
- Add chopped garlic and stir is for 30 seconds.Then, add sliced onions and wait for it turn translucent. Keep stirring in between.
- Now add tomato puree and mix it well.
- Once tomatoes are cooked (it takes 2-3 minutes approx) start adding spices which is 02 tsp of chilli flakes,salt to taste,01 tsp pepper powder & 1/2 tsp garam masala.
- Add 01 tbsp ketchup and 01 tbsp schzewan sauce.
- Mix it well and add vegetables of your choice, add 4-5 tbsp of water to cook vegetables.
- Cover it for 2-3 minutes. (Do not overcook to maintain crunch in vegetables)
- Open the lid and add Macroni / elbow pasta and mix it well.
- Sprinkle some ajinomoto (optional).it adds extra flavour to Macroni/elbow pasta.
- Elbow pasta/Macroni is ready to serve.
- Garnish with some coriander leaves.
- Serve delicious and hot ELBOW PASTA/MACRONI.
Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy This casserole of ground beef, pasta, cheese, and spaghetti sauce bakes in half an hour. Pasta, elbow macaroni is a member of the Cereal Grains and Pasta USDA nutritional food group. Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish.
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