My go to Lemon pepper chicken in the ninja foodie
My go to Lemon pepper chicken in the ninja foodie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, my go to lemon pepper chicken in the ninja foodie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My go to Lemon pepper chicken in the ninja foodie is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My go to Lemon pepper chicken in the ninja foodie is something that I have loved my entire life. They’re nice and they look fantastic.

Today I take some frozen chicken legs and turn them into an awesome meal. Today I take some frozen chicken wings and transform them into awesome lemon pepper wings in my Ninja Foodi! These were too easy and a must try for all.

To begin with this particular recipe, we have to first prepare a few components. You can cook my go to lemon pepper chicken in the ninja foodie using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My go to Lemon pepper chicken in the ninja foodie:
  1. Make ready Chicken thighs
  2. Make ready Lemon pepper seasoning

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Instructions to make My go to Lemon pepper chicken in the ninja foodie:
  1. Wash off chicken place in foodie with black baking rack 1-2 cups of water pressure cook 23 mins on high with a quick release.
  2. Remove black rack, Drain water from inter pot, place inter pot back, place back black rack, season chicken, air crisp for 10 mins, keeping an eye on it deepens on how crispy you like it I sometimes do 15 mins. (last picture is 5mins of cook time.)
  3. Done ✅ this is how my kids like it

Full Recipe Ingredients/Instructions are available in the recipe card at the bottom of the post. You can find important tips/tricks in the blog post. The perfect dinner for a busy weeknight. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors. Place the chicken in the prepared baking dish, spaced slightly apart.

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