Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.
Potato frittata is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato frittata is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook potato frittata using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato frittata:
- Take 4-5 eggs
- Get 2 big patatoes and 3 little ones
- Take 1 medium onion
- Prepare parmesan cheese
- Make ready presley
- Get salt an pepper
This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a. Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too. Filling, simple to prepare and utterly delicious. This potato frittata was so delicious, and surprisingly simple!
Steps to make Potato frittata:
- Peel the patatoes, chop them in little cubes and boil it. When the patatoes are almost done finely chop the onion and add it to the water
- When the patatoes and the onion are coocked drain them and let it cool.
- Take a bowl and add eggs, choped presley, as much cheese as you want, the drained patatoes and onion, salt and pepper. Stir everything without crushing the patatoes too much.
- Put baking paper on the baking tray and spread some oil on it; now add the mixture and let it cook for about 15/20 min at 150°C
Just thinly slice a few russet potatoes, toss 'em with a little oil, butter, salt and pepper, and bake. Meanwhile, whip up a nice little medley of. Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. Potato Basil Frittata with Ina Garten It will be rounded and firm in the middle and a knife inserted in the frittata.
So that is going to wrap it up for this special food potato frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
