Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick & simple frittata. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Quick & Simple Frittata is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Quick & Simple Frittata is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick & simple frittata using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick & Simple Frittata:
- Make ready 6 turkey sausage links
- Make ready 4 eggs
- Get I small jalapeno, seeded and diced
- Prepare 1/2 small onion, small dice
- Prepare 2 garlic cloves, small dice
- Get 8-10 cherry tomatoes, halved
- Prepare 1 cup shredded cheese (anything you like)
- Make ready Salt & pepper
- Take 1 tbsp fresh parsley, fine chopped
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Steps to make Quick & Simple Frittata:
- In medium skillet with sides and top, heat to medium to cook and brown turkey sausage. Cook and remove to plate.
- While sausage is cooking prep veggies and in separate bowl beat eggs and add a dash of water or cream.
- Add onion, jalapeno and garlic to skillet and cook until soft and 3 - 5 minutes.
- Pour bested eggs into the skillet with veggies. Arrange sausages into eggs.
- Add sliced tomatoes around over eggs. Sprinkle with salt & pepper.
- Sprinkle cheese over top of everything.
- Cover and cook on low until eggs are done and cheese melted. About 10-12 minutes.
- Cut and enjoy. You can substitute any of the ingredients.
So that is going to wrap this up with this exceptional food quick & simple frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
