Spicy Ham Frittata
Spicy Ham Frittata

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy ham frittata. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Ham Frittata is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Ham Frittata is something that I have loved my entire life. They are nice and they look wonderful.

Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Frittatas have saved me on more hungry weeknights than I care to count. Baked Ham Frittata, Anytime Ham And Cheese Frittata, Vegetable Frittata With Ham & Italian-style Cheeses.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy ham frittata using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ham Frittata:
  1. Prepare 5 eggs
  2. Take 1/4 C milk
  3. Prepare 1/2 C Cider Roasted Ham; small dice
  4. Prepare 1/2 C Cider Roasted Ham braising liquid
  5. Get 2 jalapeños; small dice
  6. Get 1/2 green bell pepper; small dice
  7. Prepare 1/2 yellow onion; small dice
  8. Prepare 1 Russet potato; peeled & small dice
  9. Take 2 clove garlic; creamed
  10. Take 2 T butter; melted
  11. Get 1/3 C shredded sharp cheddar
  12. Take 1/3 C shredded swiss
  13. Take as needed extra virgin olive oil
  14. Get as needed kosher salt & black pepper

Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Add croutons, ham and half the cheese, half bell peppers and half green onions. Your frittata will save me so much time. My husband and the kids love this kind of dish but i had't got the time.

Steps to make Spicy Ham Frittata:
  1. Heat a large saute pan with enough oil to coat the bottom.
  2. Add potatoes, onions, jalapeños, bell pepper with a pinch of salt and pepper.
  3. Whisk eggs, milk, and cheese together with a pinch of salt and pepper.
  4. When vegetables begin to soften, add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant.
  5. Add braising liquid. Reduce on high heat until nearly dry.
  6. Add butter. Swirl pan to melt.
  7. Add eggs. Quickly stir and shake pan to distribute eggs evenly.
  8. Cook for 30 seconds to 1 minute without shaking or stirring pan to form a "crust" or a little texture on the bottom.
  9. Bake uncovered at 350° for approximately 10-15 minutes or until eggs are no longer runny.
  10. Variations; Bacon, bacot fat, Canadian bacon, pancetta, prosciutto, salami, capicola, pastrami, sopressata, pepperjack cheese, mozzarella, parmesean, pecorino, romano, gruyere, parmigiano reggiano, goat cheese, cream cheese, honey, feta, paprika, smoked paprika, applewood seasoning, asiago, roasted garlic, roasted bell peppers or tomatoes, fire roasted diced tomatoes, cilantro, scallions, chives, spinach, arugula, queso fresco, cotija, chihuahua cheese, cinnamon, basil, parsely, thyme, rosemary, sage, sweet potatoes, carrots, celery, ginger, tomatoes, coriander seed, cayenne, crushed pepper flakes, celery seed, cumin, apples, asparagus, broccoli, capers, avocado, havarti, monterey jack, dill, sesame seeds, white pepper, mushrooms, curry, chervil, savory, shallots, watercress, zucchini, tomatoes

We really liked it a lot & will have it again. I used bacon instead of ham, but otherwise followed the recipe. Enjoy this hearty frittata made using ham, vegetables and cheese that's perfect for a dinner. Our Ham and Cheese Frittata includes green peppers, cheese and green onions. Make your next brunch one to remember by serving a Ham and Cheese Frittata.

So that’s going to wrap it up with this exceptional food spicy ham frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!