Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton curry (in slow cooker). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton curry (in slow cooker) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mutton curry (in slow cooker) is something which I have loved my whole life.
To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry (in slow cooker):
- Prepare For the spices
- Take 1 tbsp coriander seeds
- Prepare 1 tbsp cumin seeds
- Get 2-3 cardamom
- Take 1 tbsp fennel seeds
- Get 2-3 cloves
- Take 2 cinnamon stick
- Prepare 2 red chili dry
- Prepare 1 tbsp peppercorns
- Prepare 1 nutmeg
- Get 1 tbsp turmeric
- Take For gravy
- Make ready 1 large onion
- Prepare 3-4 garlic pods
- Get 3 tbsp yoghurt (plain)
- Take 4 green chilis
- Make ready 2-3 tbsp ginger paste
- Make ready 300 gm mutton (neatly cut and cleaned)
- Get 2 large potatoes (cut in halves)
- Make ready 4-5 tbsp mustard oil
- Make ready 2-3 cups warm water
Railway Mutton Curry was a dish developed during the British Raj by the Indian Railways cooks. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. The reason is that this recipe will give you falling off the bones, succulent pieces of melt in your mouth mutton pieces.
Instructions to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
A simple yellow chicken curry recipe that is made in the slow cooker with coconut milk and sweet potatoes. It is a healthy and easy weeknight family Chicken - One pound of chicken breasts are used in this recipe. There is no need to pound them thin or tenderize them before cooking since the slow. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site.
So that is going to wrap it up with this special food mutton curry (in slow cooker) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
