Mentya bath
Mentya bath

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mentya bath. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mentya bath is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mentya bath is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook mentya bath using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mentya bath:
  1. Take 1 cup rice
  2. Prepare 1 cup methi leaves
  3. Prepare 1 teaspoon ginger garlic paste
  4. Take 5-6 pepper crushed
  5. Take 1/4 tsp Cinnamon and clove powder
  6. Take 1 big onion diced
  7. Prepare 1/4 cup peas
  8. Get 2 tomatoes
  9. Take 1 green chilli
  10. Take 1 tablespoon sambar powder
  11. Prepare handful coriander leaves
  12. Take 2 tablespoons ghee
  13. Get 3 tablespoons oil
  14. Take 1 teaspoon mustard and jeera
  15. Take To taste salt

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Steps to make Mentya bath:
  1. Heat oil in a pan or pressure cooker add mustard and cumin seeds. Add cinnamon and clove powder add ginger garlic paste saute.
  2. Add onion, chilli, salt and fry till onion till it become translucent add peas and methi leaves fry till raw smell goes.
  3. Add chopped tomatoes, pepper and sambhar powder and saute
  4. Add washed rice and mix add ghee and mix well.
  5. Add 2 cups of water and cook till rice is done or pressure cook for 1 whistle.
  6. Add chopped coriander and mix serve with curd raita.

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So that is going to wrap this up with this special food mentya bath recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!