Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Prepare red velvet cake
  2. Make ready 2 1/2 cups all purpose flour
  3. Make ready 1 1/2 cups sugar
  4. Make ready 3 tablespoons cocoa powder, sifted
  5. Take 1 1/2 teaspoons baking SODA
  6. Make ready 1 teaspoon salt
  7. Prepare 2 large eggs, at room temperature
  8. Take 1 cups vegetable oil
  9. Get 2 tablespoons red food coloring
  10. Get 2 teaspoons vanilla extract
  11. Prepare cream cheese frosting
  12. Get 1 ltr milk (full cream for best results)
  13. Get 3 tablespoons lemon juice / vinegar
  14. Take 1 cup (or according to taste) granulated sugar, sifted for best results
  15. Take 1/2 cup butter, at room temperature
  16. Prepare 1 tablespoon vanilla extract
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that’s going to wrap this up with this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!