Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage & potato frittata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. Sausage making is an outcome of efficient butchery.
Sausage & Potato Frittata is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sausage & Potato Frittata is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage & potato frittata using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage & Potato Frittata:
- Get 8 eggs
- Take 1/4 C milk or heavy cream
- Prepare 4 oz breakfast sausage
- Get 2 red potatoes; boiled, small dice
- Prepare 1 thick slice primo taglio ham; large dice
- Get 1/8 green bell pepper; julienne
- Take 1/8 red bell pepper; julienne
- Make ready 1 jalapeño; small dice
- Make ready 1/8 red onion; small dice
- Prepare 1/8 yellow onion; small dice
- Prepare 1/2 C sweet corn
- Prepare 2 cloves garlic; minced
- Take 1 T crushed red pepper flakes
- Prepare 1/2 C shredded cheddar
- Make ready 2 T butter; diced
- Take as needed kosher salt and black pepper
The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut Spanish-Style Noodles with Chicken and Sausage. Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make.
Steps to make Sausage & Potato Frittata:
- Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat.
- Add chunks of sausage in bite sized pieces. Add peppers, potatoes, and onions. Season. Toss.
- In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper.
- When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham. Cook for 30 seconds to a minute.
- Add butter. Stir. Add eggs and cheddar. Stir.
- Bake uncovered in a non-stick saute pan at 350° for approximately 15 min or until liquid is cooked.
- Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn
Here are a few of our best sausage recipes to make now. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage. It was juicy, hot, and tasted like a campfire (in the best possible way). However, grilling did present a few issues, like the occasional flame flare up that caused the casing to split easily (and created inconsistent charring). Sausage is a food usually made from ground meat with a skin around it.
So that is going to wrap it up for this exceptional food sausage & potato frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
