Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato and tomato frittata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat the oil in an ovenproof frying pan over a medium heat. This tasty Sweet Potato and Sun-dried Tomato Frittata is a great-tasting prep-ahead meal that makes having a healthy breakfast on the fly possible any day! The name might sound a little fancy schmancy, but truth is, it's super simple and it's made even easier by doing a lot of.
Sweet Potato and Tomato Frittata is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Potato and Tomato Frittata is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Tomato Frittata:
- Get 1 Sweet potato
- Get 1 oil
- Make ready 1 salt and pepper
- Prepare 1 pepper flakes
- Take 2 Red onions
- Make ready bunch grape tomatoes
- Prepare 2 tbsp Balsamic Vinegar
- Prepare bunch cabbage leaves
- Get 12 eggs
- Prepare 1 basil oil
Add tomato slices to the skillet, arranging them so. For the frittata, heat the grill to its highest setting. When hot, toss in the potato and shallot, and season well with salt and pepper. With caramelized onions, tomatoes, kale and sweet potato goodness topped with melted mozzarella, you'll want to make this for breakfast every single No but really, this frittata has definitely become my go-to recipe.
Instructions to make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
Loaded with tons of veggies like kale and sweet potatoes, I wouldn't mind a slice of this. View top rated Potato frittata tomatoes recipes with ratings and reviews. Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust. Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand!
So that is going to wrap this up for this exceptional food sweet potato and tomato frittata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
