Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, hangover frittata. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hangover Frittata is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hangover Frittata is something which I have loved my whole life. They are nice and they look fantastic.
One takes some scrambled eggs and leftover vegetables et voilà, the frittata is ready. Simple and fast: a great holiday meal. But also the perfect hangover cure when you had another long BBQ night with friends and need something more that just a anti-hangover smoothie.
To begin with this recipe, we must first prepare a few components. You can cook hangover frittata using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hangover Frittata:
- Get 5 Eggs or egg whites
- Make ready 1 cup Parmesan cheese
- Make ready 1 cup Sun-dried tomatoes
- Prepare 1 Red potato
- Make ready 1 Green onion
- Prepare 1/2 cup Chopped broccoli
- Prepare 1 tsp Cayenne pepper
- Get 1 tsp Salt
- Take 1 as needed Black Pepper
- Make ready 1 tsp Garlic powder
You make them and then they can sit, at room temperature, until. A breakfast or lunchtime treat without the stress of having to fold an omelette or deal with pastry for a quiche. Recipe passed on by my good friend Molly Green, a very easy frittata recipe! Remove the frittata from the oven and place it on a cooling rack to cool.
Steps to make Hangover Frittata:
- Set the oven to broil.
- Shred up the potatoes, dice up the tomatoes, finely cut the cheese and chop up the scallions.
- In a large mixing bowl beat the eggs and throw then toss in the ingredients.
- Pre heat the cast iron skillet on your stove top and grease with butter.
- Pour the mix in the skillet and cook until egg starts to get firm.
- Once the egg is firm (should only take a few min. ) place skillet in oven on the top rack for a few minutes or until the top is browned.
Garnish with herbs, slice with a sharp knife, and serve. Baked mini frittata option: Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture. Serve cold, bring to room temperature, or reheat before serving. Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
So that’s going to wrap it up with this special food hangover frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
