Easy Mini Frittata
Easy Mini Frittata

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy mini frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. These easy mini frittatas are just what you need for a quick nutritious breakfast or lunch! Filled with pecans and veggies, make them ahead to grab and go.

Easy Mini Frittata is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Mini Frittata is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy mini frittata using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easy Mini Frittata:
  1. Prepare Easy Mini Frittatas
  2. Take 6 large eggs
  3. Make ready 1/4 cup milk
  4. Take 1 cup chopped zucchini or yellow squash
  5. Take 1/2 cup chopped onion
  6. Get 1/2 cup cooked crumbled bacon or real bacon bits
  7. Get 1 cup shredded cheddar cheese
  8. Get 1 tsp chopped garlic
  9. Prepare 1 tbsp Italian seasonings
  10. Make ready 1/2 tsp salt
  11. Prepare 1/4 tsp ground black pepper
  12. Prepare can cooking spray

One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Serve them for breakfast, brunch, or snack. They would also be great as an appetizer for a party, baby shower or bridal shower. Mini Chickpea Flour Frittatas feature gluten-free chickpea flour, bell pepper, corn, baby spinach, onion and herbs for an easy and delicious, healthy vegan breakfast or snack!

Instructions to make Easy Mini Frittata:
  1. Heat oven to 350
  2. Add eggs and milk to a large bowl and scramble well with a whisk
  3. Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl
  4. Chop a small onion and add to the bowl
  5. Add 1/2 cup cooked crumbled bacon. I like to use the real bacon bits. It's easier.
  6. Add 1 cup of shredded cheddar cheese
  7. Add the garlic. You can leave it out if you don't like garlic. I personally like it.
  8. Add the Italian seasonings
  9. Add the salt and pepper
  10. Stir all well
  11. Spray a muffin pan with cooking spray
  12. Add evenly to the muffin pan
  13. Cook at 350 for 30 minutes
  14. After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out.
  15. Cool for 5 minutes and enjoy.
  16. This is really easy to do and they taste great. Everything doesn't have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese. Left over veggies or meat work fine too.

Mini frittatas are one of the best healthy, fast, and portable breakfast! This make-ahead frittata This make-ahead frittata recipe is super freezer friendly. Just grab one out of the freezer on a busy. Bake these bite-sized frittatas in a miniature muffin pan. They taste great hot or at room temperature, so you can make them in advance.

So that is going to wrap this up with this special food easy mini frittata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!