Chapati Schezwan lolipop
Chapati Schezwan lolipop

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chapati schezwan lolipop. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chapati Schezwan lolipop is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chapati Schezwan lolipop is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chapati schezwan lolipop using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chapati Schezwan lolipop:
  1. Take 4 Leftover chapati
  2. Get 1 bowl Mixed Chopped Veggie
  3. Make ready 1 tbsp Pav Bhaji masala
  4. Take 3 Boiled and mashed potatoes
  5. Make ready 2 tbsp Schezwan Chutney
  6. Make ready 1 tbsp ginger garlic paste
  7. Get 2 green chillies
  8. Get 1/2 tbsp Chaat masala
  9. Prepare 1/2 tbsp Red chilli powder
  10. Get 1/2 tbsp Coriander powder
  11. Make ready 4 tbsp Sooji
  12. Get 4 lollipop sticks
  13. Make ready As per taste Salt
  14. Get As required Refined oil for deep frying
Instructions to make Chapati Schezwan lolipop:
  1. Take 4 leftover Chapati and toast 1 by 1 on the Tava & churn in the blender and make a powder form just like bread crumbs.
  2. Take a mixing bowl add Roti crumbs, mashed potatoes, vegetables and mix it then add Schezwan Chutney, salt, Pav bhaji masala and all the dry masala. Take a lollipop stick to arrange chapati mixture over it with the help of wet hand.
  3. Coat with Sooji and deep-fry all the Lollipops. Served with Hot Masala tea.

So that is going to wrap it up with this exceptional food chapati schezwan lolipop recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!