Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, dried shrimp/anchovy fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Fried rice works best with chilled leftover rice actually.
Dried Shrimp/Anchovy Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dried Shrimp/Anchovy Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Make ready 400 gr cooked rice, put in the fridge at least for 1 hour
- Take 3 small shallots, minced
- Make ready 3 garlic cloves, minced
- Prepare 2 lemon grass, white parts, thinly sliced (optional)
- Make ready 2 green onion, separate the white and green part, thinly sliced
- Make ready 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Prepare 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Prepare 3/4 tsp salt
- Get 1/4 tsp sugar
- Take as needed ground white/black pepper,
- Take 2 large eggs, lightly beaten with 1/8 tsp salt
- Take Accompaniments (optional) :
- Get Lettuce
- Prepare Cucumber
- Prepare Roasted duck (left over from dinner)
Dried kelp (dashima, 다시마), aka kombu, is the most popular addition. Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. I learned how to make shrimp fried rice years ago from one of my favorite bloggers, Jaden of steamykitchen.com and modified the recipe for our family (i.e. more of everything)! The price of the shrimp fried rice normally depends on the size of the shrimps.
Instructions to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
Throwing in a few large shrimps will guarantee to fetch a higher People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. In fact, there are many different ways to prepare fried. Anchovy Fried Rice Sun dried shrimp Asian food Asian Shrimp Fried Rice Asian Raw Fish Sushi Dinner w/ Shrimp Tuna Salmon Asian food: rice noodles with shrimp and vegetables vertical Closeup of Asian Shrimp Salad Plate Asian shrimp and spinach soup Asian Style Shrimp Egg Roll. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served on its own, and it's incredibly easy to make.
So that is going to wrap it up for this exceptional food dried shrimp/anchovy fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
