Green bean noodle with Minced Pork
Green bean noodle with Minced Pork

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green bean noodle with minced pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green bean noodle with Minced Pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Green bean noodle with Minced Pork is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green bean noodle with minced pork using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green bean noodle with Minced Pork:
  1. Take 110 g green bean noodle
  2. Take 100 g minced Pork
  3. Make ready 3 garlic cloves minced
  4. Get 1 tsp ginger minced
  5. Prepare 2 green onions chopped
  6. Take 1 tbsp spicy bean sauce
  7. Make ready 1 tbsp soy sauce
  8. Prepare 1 tbsp oyster sauce
  9. Make ready 1 tbsp cooking wine
  10. Prepare 650 ml water (or stock)
  11. Take ground white pepper
  12. Get Sesame oil
Steps to make Green bean noodle with Minced Pork:
  1. First you need to soak the green bean noodle until soft.
  2. Add some olive oil to your wok and heat it well, and then add the garlic and ginger, stir them a shot while, then add minced pork, cook it until no longer pink.
  3. Add spicy bean sauce, soy sauce, oyster sauce, cooking wine and water (or stock), bring to boil, Add green bean noodle in the wok, then continue stir-fry until thicken, sprinkle minced green onion, white pepper, and a little sesame oil, mix thoroughly.
  4. It's a very popular Asian dish, quick to cook and very tasty, no matter servicing with hot or cold.
  5. Enjoy! : )

So that’s going to wrap it up with this special food green bean noodle with minced pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!