Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Prepare ● For The Sweet & Spicy Asian Glaze
- Make ready 3 tbsp Fine Chopped Pineapple
- Get 2 tbsp Pineapple Juice
- Prepare 1 1/2 Cups Asian Sweet Chilli Sauce
- Make ready 2 tbsp Fine Chopped Fresh Thai Basil
- Take 1 tsp Crushed Thai Chilies
- Make ready 1 tbsp Fine Minced Chives
- Prepare 1 tbsp Dark Soy Sauce
- Take 1 tbsp Siriacha Garlic Chili Sauce
- Get 1 tsp Purred Ginger
- Prepare 1 tbsp Purred Cilantro
- Take 1 tbsp Dehydrated Onions
- Make ready 1/4 tsp Sesame Oil
- Prepare ● For The Meatballs
- Make ready 2 Pounds Fresh Ground Pork
- Get 1/4 Cup Whole Milk [or more]
- Get 3/4 Cup Panko Bread Crumbs
- Get 1/4 Cup Fresh Cilantro
- Prepare 1/4 tsp Chinese 5 Spice
- Make ready 1/4 tsp Ground Ginger
- Prepare 4 Cloves Fresh Garlic
- Prepare 3 tbsp Fresh Minced Chives
- Make ready to taste Fresh Ground Black Pepper & Salt
- Prepare 2 tbsp Soy Sauce
- Make ready 1 LG Fresh Egg
- Make ready ● For The Garnishments
- Take as needed Sesame Seeds
- Take as needed Fine Minced Chives
- Take ● For The Options
- Prepare as needed Jasmine Rice
- Take as needed Miso Soup
Instructions to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
So that’s going to wrap it up with this exceptional food mike's sweet, sticky & spicy asian meatball appetizers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!