Frittata
Frittata

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Find Great Deals from the Top Retailers. Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using.

Frittata is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Frittata is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have frittata using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frittata:
  1. Take 2 tsp cooking oil (I used coconut)
  2. Get 1 cup chopped mushrooms
  3. Make ready 1 cup chopped artichokes (from the jar)
  4. Prepare 2 tsp chopped sun dried tomatoes
  5. Prepare 6 eggs
  6. Take 1/4 cup cream/milk
  7. Prepare 1/2 tsp salt
  8. Take 1/2 tsp pepper
  9. Get 1/2 tsp garlic powder
  10. Get 1/2 tsp dried parsley flakes
  11. Take 2 slice pepper jack cheese
  12. Prepare 2 tbsp bread crumbs

If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or. Frittata is an Italian classic perfect for any meal of the day, even a special-occasion. Florentine Frittata for Two This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers.

Steps to make Frittata:
  1. Preheat broiler to low heat.
  2. Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat.
  3. Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan.
  4. Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
  5. When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
  6. Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
  7. Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.

A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can. The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus.

So that is going to wrap this up for this special food frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!