Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheddar,bacon and potato frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Bacon Cheddar Frittata - This satisfying & tasty frittata is an ideal, easy brunch idea. This recipe uses potatoes; leftover cooked pasta works too. My Cheddar Potato Bacon Frittata is the perfect breakfast or brunch and takes no time at all to prepare!
Cheddar,Bacon and Potato Frittata is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheddar,Bacon and Potato Frittata is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cheddar,bacon and potato frittata using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheddar,Bacon and Potato Frittata:
- Get 1 lb Red potatos cooked , cooled and sliced
- Get 1/2 cup kraft shredded triple cheddar cheese with a touch of philadelphia
- Make ready 1/3 cup real bacon bits
- Take 3 green onions sliced
- Make ready 6 eggs
- Take 1/4 cup milk
- Prepare 1/3 cup miracle whip dressing
- Make ready 1/4 tsp black pepper
It can feed a crowd, and leftovers keep beautifully! Once you know how to make a frittata, you can make a thousand different frittatas, and its versatility is only one of its. Bacon and potato is one of my favourite combinations ever and I also loved the addition of broccoli. I poked mine in the top to make it look prettier, but equally I would make it with smaller bits of broccoli too.
Instructions to make Cheddar,Bacon and Potato Frittata:
- Heat oven to 350
- Place sliced potatos in 9" pie plate. Sprayed with cooking spray. Top with cheese and onions and bacon.
- Whisk eggs and milk in medium bowl until blended. Add miracle whip, pepper. Mix well. Pour over potatoes.
- Bake 25 to 30 minutes or until set. Let stand 10 minutes. ( I put a little cheese on top ).
This frittata is made with new red potatoes, shredded cheddar and bacon bits. When it comes to easy, family-pleasing recipes, it's hard to beat a frittata! We wanted a frittata recipe big enough to make a substantial meal for six to eight people, with a pleasing balance of egg to filling, firm yet moist eggs, and a supportive browned crust. Given the large number of eggs in our frittata recipe. Bacon Cheddar & Spinach Strata - Bacon Cheddar & Spinach Breakfast Casserole.
So that’s going to wrap this up for this special food cheddar,bacon and potato frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
