Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian frittata. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside. This Italian-inspired Easter frittata made with sausage, salami, mozzarella cheese, and ricotta cheese is a tasty and rich dish to serve at holiday brunch. Meats, cheese or vegetables are usually added into the mix, and is served often for lunch or dinner rather than breakfast.
Italian Frittata is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Italian Frittata is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook italian frittata using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Frittata:
- Prepare Potato Filling
- Make ready 1 Peeled Russet Potato
- Take 1 Jalapeno Pepper
- Make ready 1/4 White Onion
- Take 6 Basil Leaves
- Get 1/4 tsp Salt
- Prepare 1 1/2 tbsp Canola Oil
- Take Egg Mixture
- Make ready 6 Eggs
- Get 2 clove Garlic
- Make ready 2 tbsp Milk
- Make ready 1/2 cup Shredded Italian Blend Cheese
- Take 1/2 tsp Salt
- Take 2 tbsp Canola Oil
What a fantastic way to have a family brunch with an Italian Frittata! Get your whole family around the table with this gluten free frittata recipe, this dish contains eggs, peas, onions, ricotta and Parmesan cheese. Frittata is an egg based Italian omelette which contain more ingredients rather then just an eggs. A frittata is a very versatile recipe.
Instructions to make Italian Frittata:
- Preheat oven to 350°F.
- In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat.
- Cut potato into 1/2-inch cubes. Roughly chop the onion and thinly slice the jalapeno and basil leaves. Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy).
- Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt.
- When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet.
- Finely mince garlic cloves and add to skillet. Cook 5-7 minutes or until garlic turns a golden color (not brown).
- Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture. In small increments, add potato mixture evenly in the skillet.
- Sprinkle the entire top with shredded cheese and place in oven. Bake at 350 for 25 minutes or until eggs solidify.
A frittata is usually made for more than one person and is cut into slices (triangles) and served. A frittata can also be eaten hot or room temperature. And yes a slice of left over frittata makes a delicious Sandwich. Italian frittata recipe : preparing the ingredients. Italians are great meat-eaters and not much Italian food is vegetarian.
So that is going to wrap this up with this special food italian frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
