Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, frittata with chorizo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Sauteed Beef and Pork blend chorizo with grated baked potato, fresh cheese, roasted peppers and eggs bake.
Frittata with Chorizo is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Frittata with Chorizo is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook frittata with chorizo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata with Chorizo:
- Get 3 tsp olive oil, divided
- Get 6 oz full cooked chorizo, cut
- Make ready 2 medium thinly sliced red bell peppers
- Take 1 medium thinly sliced onion
- Get 1 tsp coarse salt, divided
- Make ready 1/4 tsp freshly ground black pepper
- Get 12 eggs
- Get 4 oz shredded manchego or Monterey Jack cheese
- Prepare 1 optional- chopped fresh cilantro, salsa, sour cream
Give it a go in this simple supper for two, from BBC Good Food magazine. Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. Raise heat to medium-high and cook, breaking apart chorizo with a wooden spoon, until onion is translucent and chorizo is cooked.
Instructions to make Frittata with Chorizo:
- preheat oven to 400
- heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
- add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
- whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
- pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden
When the frittata has set, sprinkle with the cheese and transfer to the oven. This Spanish Potato Crusted Frittata is filled to the brim with eggs, chorizo, manchego & sundried tomatoes. It can be made in advance & served warm or cold! Despite my egg yolk allergy, I love eggs. This easy Keto Chorizo Frittata will take your egg game to a new level.
So that is going to wrap it up for this special food frittata with chorizo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
