Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my favorite frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Favorite Frittata is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Favorite Frittata is something which I’ve loved my entire life. They’re fine and they look fantastic.
In my recipe, you'll learn how to make traditional frittatas Which version is my favorite? They all turn out equally well. The only real deciding factor is which.
To get started with this particular recipe, we must prepare a few components. You can have my favorite frittata using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My Favorite Frittata:
- Take 6 large eggs
- Take 3/4 cup milk
- Prepare 2 tbsp olive oil
- Make ready 1 bunch red swiss chard, stems separated from leaves, all rough chopped
- Get 1/2 roasted red pepper, chopped
- Prepare 1 onion, chopped
- Make ready 1 salt and pepper
- Make ready 3 oz swiss cheese, grated
Con la cottura in forno eviteremo di girarla. Frittata is one of my favorite egg-based dishes, along with Breakfast Pizza, Egg Muffins, Omelet Serve Frittata warm with a side salad or other vegetables. If you have leftover, you can store them in. The frittata is one of my favorite things to throw together because, really, anything you need to use up can go into a frittata.
Steps to make My Favorite Frittata:
- Preheat oven to 375°F
- Heat 1 tablespoon oil in 10" saute pan, over medium heat
- Add swiss chard stems, saute until almost tender
- Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
- Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
- Add peppers to bowl
- In separate bowl whisk eggs, milk and salt and pepper to taste
- Add egg mixture to vegetables, combine
- Add cheese, combine
- Over low heat, add 1 tablespoon oil to the 10" pan
- Pour entire mixture into pan, cook until bottom is set, about 5 minutes
- Place pan in oven, cook until set, about 15-20 minutes
Last week, I had a variety of tomatoes, zucchini. A frittata is an egg-based blank canvas for so many different flavor combinations Vegetables and cheeses are very common ingredients for frittatas, but one of my favorite ingredients to add is potato. My favorite is with sauteed green beans, little cubed roasted potatoes (I like that they keep their Frittata is one of the fundamental recipes that I am teaching my two teenage boys… thanks Deb! The frittata is just a blank canvas—whoa, poetic. I like to make a frittata for dinner, then eat it the next day at room temp for lunch, when I pat myself on the back for having done all the work the night.
So that is going to wrap this up for this special food my favorite frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
