Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kickin' leftover frittata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice.
Kickin' Leftover Frittata is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kickin' Leftover Frittata is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kickin' leftover frittata using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kickin' Leftover Frittata:
- Take 2 medium roasted potatoes, sliced thin
- Take 4 slice grilled aubergine (eggplant)
- Prepare 1 med spring onion, sliced
- Prepare 3 slice streaky bacon, cut into 2 inch lengths
- Prepare 1/2 roasted red capsicum, sliced into 1 inch strips then into 2-3 inch lengths
- Get 1/2 roasted green capsicum, sliced the same as red capsicum
- Make ready 2 carrots, cooked then sliced into 1 inch rounds
- Get 6 eggs
- Prepare 3 clove garlic, crushed and roughly chopped
- Make ready 1 salt, to taste
- Make ready 1 cracked black pepper to taste
- Prepare 1/2 pinch chili powder, a little goes a long way with eggs
- Take 1/2 cup grated cheese
Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last nights's leftovers into another tasty meal. Frittata with Leftover Greens. this link is to an external site that may or may not meet accessibility guidelines. Almost everyone cooks too much spaghetti when having pasta for dinner.
Instructions to make Kickin' Leftover Frittata:
- Preheat oven to 180?
- Combine eggs, garlic,salt, pepper and chili powder
- Pour a small amount of egg mixture into a shallow casserole type dish just enough to cover the bottom. I used one measuring 10cm by 10cm, 6cm depth.
- Layer the potatoes, aubergine and spring onion.
- Add half of the chopped bacon
- Layer the carrots and both capsicums
- Spread the other half of the bacon on top.
- Pour over the rest of the egg mix. don't forget to give it a stir first otherwise all your pepper will be in one spot.
- Bake in oven for 25-30 minutes
- Sprinkle over grated cheese and bake until golden. (10-15 mins)
- Remove from oven and let stand for 5-10 minutes.
- Cut and serve
Rather than waste it, try using it for breakfast or lunch the next day. I know what you're thinking, "Does the taste factor of said frittata come anywhere close to the fun factor of pronouncing 'pasta frittata'?" Leftovers - Stuffing Frittata. This is my favorite "Thanksgiving Leftover" recipe and I also use it when it's not the day after turkey day! An easy-to-do frittata for breakfast or brunch. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
So that is going to wrap it up with this special food kickin' leftover frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
