Egg White And Veggie Frittata
Egg White And Veggie Frittata

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg white and veggie frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg White And Veggie Frittata is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Egg White And Veggie Frittata is something which I have loved my whole life.

Our Spinach Egg White Frittata make the perfect start to your morning! These vegetarian Frittatas are packed with spinach, tomatoes, onions and red bell peppers! Interested in more meal prepping tips and ideas?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg white and veggie frittata using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg White And Veggie Frittata:
  1. Prepare 2 cup Egg White
  2. Make ready 2 cup Sliced Bell Pepper (varied bright colors)
  3. Get 2 cup Sliced zucchini
  4. Get 1 cup Chopped red onion
  5. Take 1 cup Fat free crumbled feta cheese
  6. Make ready 1 oz Sun dried tomato julienned

Cottage cheese is not only a quality. Tasty egg white frittata is baked in a cast-iron skillet into puffy perfection. It's pretty, delicious, and very filling. This egg white frittata is so fluffy and delicious.

Steps to make Egg White And Veggie Frittata:
  1. Sautée vegetables in pan with oil of your choice.
  2. When tender transfer to baking dish.
  3. Add egg whites
  4. Bake in oven at 375 until egg begins to set around edges
  5. Sprinkle feta cheese and tomatoes on top. Continue cooking until egg is set all the way through.

It's wonderful for brunch, and I love having the leftovers for my breakfasts throughout the week. Coat a small frying plan with vegetable cooking spray. Add the cream, lox, lemon zest, salt, and pepper. Using a serrated knife, cut the frittata into wedges and serve warm or at room temperature. Spinach and Mushroom Egg White Frittata.

So that is going to wrap this up with this exceptional food egg white and veggie frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!