Frittata
Frittata

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

Frittata is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Frittata is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook frittata using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Frittata:
  1. Make ready Frittata
  2. Take 1 9.6 oz package Jimmy Dean sausage crumble
  3. Take 1/2 onion chopped
  4. Get 2 cup cubed red potatoes
  5. Prepare 8 Eggs beatend
  6. Take 1/4 cup Parmesan cheese
  7. Get 1/4 tsp Salt
  8. Prepare 1/4 tsp Pepper
  9. Prepare 1/2 cup Chopped tomatoes
  10. Make ready 2 Green onions thinly sliced

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.

Instructions to make Frittata:
  1. Heat oven to 350°F
  2. Add eggs salt pepper and cheese to a large mixing bowl and mix well set aside
  3. In a large pot cook the potatoes in salted water. Add potatoes to boiling water cooking 5 to 7 minutes
  4. While potatoes are cooking, in a skillet over medium heat cook the onions with 1 tablespoon of vegetable oil until brown and tender about 2 minutes stirring often
  5. Add sausage to the onions, cooking 5 minutes stirring often
  6. Drain potatoes and add to the skillet
  7. Add the egg mixture to the skillet, mixing well with other ingredients
  8. Cook over medium heat 2 minutes, occasionally lifting edge with a spatula and tilting skillet to allow uncooked egg to flow underneath. Do not stir
  9. Reduce heat to medium low and cook another 3 minutes until eggs are firm on the bottom
  10. Remove skillet from stove top and place in from the oven until eggs are firm about 10 minutes
  11. Remove from oven and cut into wedges. Top with tomatoes and green onions and serve. Also top with crumbled cooked bacon
  12. May also top with 3/4 cup shredded cheese immediately prior to placing into oven

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata is the perfect vehicle for using up leftovers.

So that is going to wrap this up with this special food frittata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!