K's Italian sausage frittata
K's Italian sausage frittata

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, k's italian sausage frittata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

K's Italian sausage frittata is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. K's Italian sausage frittata is something that I’ve loved my entire life.

Encuentra Italian Sausage. ¡Busca Más Rápido y Mejor en ZapMeta Ya! Find What Is Italy and Informative Content. For a simple meal with minimal cleanup, it doesn't get easier than a frittata!

To begin with this recipe, we must first prepare a few ingredients. You can cook k's italian sausage frittata using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make K's Italian sausage frittata:
  1. Prepare 1 lb spicy ltalian sausage
  2. Take 1/4 cup green bell pepper
  3. Take 6 eggs
  4. Get 1/2 cup chedder cheese
  5. Get 1/4 montery jack cheese
  6. Take 1 salt n pepper to taste

I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild. How to Cook Oven-Baked Sausage Frittata. Start heating an oven-proof pan over low heat and coat it with butter in the process. Add the eggs and sugar to a bowl.

Instructions to make K's Italian sausage frittata:
  1. cook Italian sausage in an iron cast skillet
  2. pour out grease n cook green peppers for 5 mins & turn off stove . add egg & all shredded cheese..
  3. bake in oven for 20 mins @ 400
  4. take out n add Monterey jjack cheese n bake 3 mins longer

Season with salt and beat using a hand mixer. Heat two tablespoons of olive oil in an ovenproof skillet over medium high heat. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl. A frittata—a thick omelet—makes a quick supper. It is perfect for a busy weekday meal.

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