Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick prawn and lemon frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. Thick wedges of this tasty omelette peppered with pickles, prawns and potatoes make the perfect summer snack.
Quick Prawn and lemon Frittata is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Quick Prawn and lemon Frittata is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Prawn and lemon Frittata:
- Make ready 4 eggs
- Get 1/2 tsp finely grated lemon zest
- Make ready 2 tbsp each chopped fresh basil, parsley chives
- Take 1 salt and pepper to taste
- Take 2 tsp olive oil
- Make ready 2 tsp butter
- Make ready 200 grams raw prawns
- Make ready 1 lemon wedges to garnish
The Italian take on the famous omelette, this recipe combines two Italian ingredients together - prawns and chorizo. You'll love the flavours they create. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.
Steps to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.
Frittatas are also my go-to dish for brunch entertaining. Because, let's face it, who wants to get up on a Saturday morning and really cook. Prawns and citrus fruit help give this healthy dish plenty of flavour - and it's ready in just quarter of an hour. Top tip for making Pan-fried cod with prawn and lemon butter. You could make this dish with another white fish - such as haddock - if you prefer.
So that’s going to wrap it up with this special food quick prawn and lemon frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
