Broccoli-Cheddar Chicken Casserole
Broccoli-Cheddar Chicken Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli-cheddar chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli-Cheddar Chicken Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Broccoli-Cheddar Chicken Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
  1. Prepare 3 C broccoli-cheddar soup
  2. Make ready 3 C shredded chicken
  3. Get 2 cloves garlic; creamed
  4. Take 1 T fresh rosemary
  5. Get 1 t crushed pepper flakes
  6. Take 3/4 oz basil; chiffonade
  7. Take 1/2 red onion; julienne
  8. Take 1/4 C champagne vinegar
  9. Take 1 large pinch kosher salt & black pepper
  10. Get 1 C french fried onions
  11. Make ready 1/3 C Italian seasoned breadcrumbs
  12. Take 1/4 C grated parmesean
  13. Make ready as needed butter
Steps to make Broccoli-Cheddar Chicken Casserole:
  1. Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
  2. Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
  3. Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
  4. Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar

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