Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dry brined lemon pepper chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry Brined Lemon Pepper Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dry Brined Lemon Pepper Chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dry brined lemon pepper chicken using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Brined Lemon Pepper Chicken:
- Take 3.5-4.5 Lbs Whole Chicken
- Take 4 Tablespoons Kosher Salt
- Make ready 4 Tablespoons Salt Free Lemon Pepper Seasoning
- Get rack Roasting pan with
- Make ready Butchers Twine
Steps to make Dry Brined Lemon Pepper Chicken:
- Liberally salt chicken inside and out with Kosher salt. I would not recommend using regular table salt!
- Set in roasting pan and let sit uncovered in refrigerator over night. Let the salt work it's magic. It should resemble this picture when your ready to cook.
- When ready to cook generously season inside and out with lemon pepper seasoning. Do not salt again! Tie legs and wings together with butchers twine.
- Let rest uncovered until cool enough to cut up and serve. Feel free to experiment with other seasonings and herbs. Enjoy
- Bake in preheated oven uncovered at 425 degrees for 20 minutes then reduce heat down to 350 degrees. Continue cooking for around another hour or until the breast measure's internally 160 to 165 degrees.
So that is going to wrap this up with this exceptional food dry brined lemon pepper chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!