Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked zucchini and feta frittata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. La frittata con feta e zucchine è un secondo piatto facilissimo da preparare e altrettanto veloce, perfetto da portare in tavola quando non si ha molto tempo da dedicare ai fornelli.
Baked Zucchini and Feta Frittata is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Zucchini and Feta Frittata is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Zucchini and Feta Frittata:
- Prepare 12 Eggs
- Prepare 1/2 cup Grated or Shredded Parmesan
- Prepare 2 large Zucchini, very thinnly sliced
- Take 200 grams Feta, diced
- Get 1/2 cup Semi-Dried Tomatos
- Prepare 2 tsp Fresh Thyme Leaves
In a medium-sized bowl, beat the eggs, salt and pepper with a fork to combine well. In a large, non-stick frying pan, heat the pork fat over a medium heat and gently sauté the zucchini. Beat eggs, cream, salt and pepper together until uniform. Divide between prepared wells of muffin pan.
Instructions to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
It also works well packed up and brought along to the pool for a picnic, which means no dinner dishes at home, always a plus in my books. This zucchini frittata with feta cheese is splendid in its simplicity and makes for a quick and easy lunch or dinner idea. All thats needed to complete the meal is a side salad of your favourite greens. And lets not forget the vino! I used fresh picked "baby" zucchini and the frittata was fantastic.
So that’s going to wrap this up with this exceptional food baked zucchini and feta frittata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
