Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, frittata. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Frittata is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Frittata is something that I’ve loved my whole life.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
To begin with this particular recipe, we have to first prepare a few components. You can cook frittata using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Make ready Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet
- Get 1/4 cup milk
- Make ready 2 cloves minced garlic
- Take 2 roasted bell peppers
- Prepare 1/4 teaspoon sea salt
- Get Black pepper
- Get Olive oil for drizzle
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
Instructions to make Frittata:
- Preheat oven to 400 degrees
- Whisk eggs, milk, garlic, & salt until well combined. Set aside.
- Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season.
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata is the perfect vehicle for using up leftovers.
So that’s going to wrap it up for this exceptional food frittata recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
