Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon and mushroom frittata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon and Mushroom Frittata is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bacon and Mushroom Frittata is something which I have loved my whole life. They are fine and they look fantastic.
How to Cook Bacon and Mushroom Frittata. Add the bacon to a skillet over medium heat. Cook and stir until crispy and brown.
To begin with this recipe, we must first prepare a few ingredients. You can have bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Mushroom Frittata:
- Prepare 8 slices bacon cut into quarters
- Get 8 oz mushrooms sliced
- Make ready 1/2 medium onion diced
- Make ready 8 eggs
- Make ready 1 cup milk
- Take 1/2 cup shredded cheddar
- Make ready 1/2 cup shredded Pepper Jack
- Get to taste Salt and pepper
Frittata is great for a quick brunch. This dish with bacon, mushroom and chives is filled with protein for the perfect start to your day. In a large bowl, whisk together eggs, milk, basil, oregano, thyme and hot sauce; season with salt and pepper, to taste. In a bowl, lightly beat or whisk the eggs and mix in the shredded cheese.
Instructions to make Bacon and Mushroom Frittata:
- Preheat the oven to 400 Degrees (F)
- In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
- When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
- Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
- Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
- Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
- Remove from the oven and cut into wedges for serving.
- Can be refrigerated and served cold.
Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese. Drain bacon fat from the skillet then place it back over medium heat. Add in the garlic, mushrooms, and rosemary and cook, stirring frequently, until mushrooms are golden brown and garlic is fragrant. Add bacon mixture back to pan, pour eggs over and gently stir to combine. Regardless this is the exact recipe submitted by someone else and it was delish!
So that is going to wrap this up with this exceptional food bacon and mushroom frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
