Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Frittata is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tuna Frittata is something which I’ve loved my whole life.
Tuna Frittata - Egg, tuna, spring onion, butter and garlic are mixed together then cooked to make a perfect lunch for the whole family. Every time I go to stay at my Mum and Dad's house I have a good. Tuna Frittata is a baked egg dish.
To get started with this recipe, we have to prepare a few components. You can have tuna frittata using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Frittata:
- Prepare 2 eggs
- Make ready 2 Tablespoon milk or unsweetened almond milk
- Prepare 1/4 teaspoon sea salt
- Take 1/4 teaspoon black pepper
- Make ready 1/4 cup shredded Mexican blend cheese
- Prepare 1 can tuna drained and fluffed
- Prepare 2 Tablespoon pickled jalapenos chopped (optional)
- Take 2 Tablespoon chopped basil optional
- Make ready 4-6 cherry tomatoes halved
One of the staple breakfast I make for my family. Just pop it in the oven and you're good to go. For the frittata: Mix together the. Celebrate the versatility of canned food by making this super easy Tuna Nicoise Frittata using tinned tuna.
Steps to make Tuna Frittata:
- In a large bowl, beat the egg, milk, salt and pepper then stir in the rest of the ingredients.
- Pour the mixture into a greased shallow bake ware. Air fry at 360F (180C) for about 10 minutes or until the egg is set.
Tunisians often add tuna to their frittatas. I've tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes. There are as many variations on a theme of frittata as there are on the omelette. Unlike a French omelette, however, the Italian frittata is served flat, rather than folded, rather like a Spanish. Add the tuna and peas and stir to break up the tuna into chunks.
So that is going to wrap it up with this special food tuna frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
