Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy frittata loaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Frittata Loaf is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Frittata Loaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
Everyone else seemed to think they were so easy-peasy, but mine always turned out dry or bland or unappetizing for one reason or another. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I made sure to use a reasonable oven temperature (not the.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy frittata loaf using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Frittata Loaf:
- Prepare 5-6 eggs
- Take 1/4 cup milk (or cream for more lusciousness)
- Prepare 2 cup grated cheese of choice
- Prepare 1 tablespoon dried Italian seasoning
- Get to taste Salt/pepper
- Make ready 5 strips bacon, cut in cubes or strips
- Get 1/2 onion, largely diced
- Get 1 heaping cup of potato, diced
- Make ready Small head of broccoli
- Make ready 1/2 cup diced tomato
Sprinkle the top of the frittata with cheese, then place the lid on top. Allow to steam and melt the cheese for a minute or two. Ingredient Substitutions For Roasted Vegetable Frittata. This frittata will work with almost any vegetables you have.
Instructions to make Easy Frittata Loaf:
- Preheat oven to 350 and lightly grease or spray a loaf pan or dish
- Whisk together eggs, milk or cream, Italian seasoning, salt and pepper. Stir in cheese, reserving some for top. Set aside
- Par steam broccoli in microwave by placing in a covered dish with and inch of water in microwave for about 4 minutes. Allow to cool for chopping.
- Dice bacon and add to a large skillet on medium heat to cook until slightly brown and render fat.
- Add diced potato and onion and cook until onions are translucent and potatoes are softened.
- Chop florets from brocolli and add to the skillet with diced tomato cook just to warm through until bacon is cooked
- Remove from heat and allow to cool slightly. Stir into egg mixture.
- Pour eggs and veggies into loaf pan. Top off with remaining cheese.
- Bake uncovered in 350 oven for 25-35 minutes. Check periodically by rocking pan side to side to look for movement in the center. As soon as center doesn't "wave" but still has a slight "wiggle" and the edges are starting to brown, pull out of oven. Allow to rest and cool slightly before attempting to slice within the pan. This doesn't have flour to bind, so flipping it out of pan is not wise but if cooked properly will yield beautiful slices for serving.
- Enjoy alone or fancy it up with a classic hollandaise or salsa or basil leaves… your choice
Make one of these easy and quick frittatas for a last-minute eggy breakfast that your Our recipes are simple and easy, yet taste incredible when using the right vegetable, meat, and cheese combination! Line base and sides with baking paper. Italian-style omelets for stove top or oven. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
So that’s going to wrap this up with this exceptional food easy frittata loaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
