Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oven zucchini frittata. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oven Zucchini Frittata is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oven Zucchini Frittata is something which I’ve loved my entire life. They are nice and they look wonderful.
Kelly Back to Recipe Review this recipe. Add to zucchini mixture, and cook, stirring often, until the eggs begin to set. This zucchini frittata, however, is delicate and creamy, almost like a crustless quiche.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven zucchini frittata using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Zucchini Frittata:
- Get 5 medium zucchini, sliced
- Make ready 7-8 mushrooms, sliced
- Take 1 tsp onion salt
- Make ready 2 tbsp all-purpose flour
- Get 1 tsp dried parsley
- Get 2 tsp baking powder
- Take 2 tsp garlic powder
- Get 6 large eggs, beaten
- Get 12 oz shredded Cheddar cheese
- Get 4 tbsp butter, melted
- Prepare 1 cup crushed cornflakes
Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. Serve cold, bring to room temperature, or reheat before serving. Drain any liquid from leftover Roasted Zucchini, Onion, and Peppers; place in pie plate.
Instructions to make Oven Zucchini Frittata:
- Preheat oven to 350 degrees.
- Spray the bottom & sides of a 13x9 baking dish with cooking spray.
- Combine flour, parsley, baking powder, & garlic powder in medium bowl & mix well. Stir in eggs.
- Layer half the zucchini, mushrooms, onion salt, cheddar, egg mixture, butter, & cornflakes in prepared dish. Repeat layers with remaining ingredients.
- Bake for 30-35 minutes, until set.
Spread the vegetable mixture evenly in the pan. Remove from the oven, and serve hot, in wedges. Sauté zucchini and onion as directed; remove from heat. In a bowl, crack in the eggs and beat well to totally unify the yolks and. This post may contain affiliate links.
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