King tender coconut brown rice sweet pongal
King tender coconut brown rice sweet pongal

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, king tender coconut brown rice sweet pongal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

King tender coconut brown rice sweet pongal is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. King tender coconut brown rice sweet pongal is something which I have loved my entire life. They are fine and they look wonderful.

The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts.

To begin with this recipe, we must prepare a few components. You can cook king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make King tender coconut brown rice sweet pongal:
  1. Prepare 1 cup Brown rice -
  2. Take Jaggery - 1 1/2 cup (depends)
  3. Prepare 2 cup King tender coconut juice (red tender coconut juice) -
  4. Get 3 spoon Ghee -
  5. Make ready 4 Cashews-
  6. Take 4 Dry grapes -
  7. Get 1/2 cup Coconut flower -
  8. Take pinch Caradom -

Lets make some awesome sweet pongal. Add in the ghee and the cashew nuts. Roast on low flame until lightly brown. Low flame is the key to good roasted nuts.

Instructions to make King tender coconut brown rice sweet pongal:
  1. Soak brown rice in water 30 mins
  2. After 30 min take the brown rice rinse them four times
  3. Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
  4. Put a vessel in the stove, the flame should be full, steam well 20 min
  5. Boil king tender coconut juice well
  6. When the juice starts boil., The flame should be sim
  7. Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
  8. The rice should be mushy
  9. After add 1 1/2 cup of jaggery to cooked rice,mix well
  10. Mix well, the jaggery dissolves well.
  11. Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
  12. Saute little browny of the flame.
  13. Add roasted ingredients to cooked rice
  14. Mix well of the flame
  15. King tender coconut drink brown rice sweet pongal ready.

Coconut rice is served as Naivedyam during festival in Southern India specially during Kaanum Pongal. But for a change I am making coconut rice more frequently than I ever did and manage to take some picture in between and since it's Pongal what better time than to share this wonderful recipe. Tender Coconut Phirni - An Indian version of rice pudding flavored with tender coconut flesh. Ven Pongal is a very popular breakfast dish that belongs to the state of Tamil Nadu and is traditionally prepared during Pongal. Chakkara Pongal is generally made in temples and is served as a 'prasadam' whereas, Ven Pongal is prepared at every home for celebrating the festival of Pongal.

So that is going to wrap this up with this special food king tender coconut brown rice sweet pongal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!