Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini egg, mushroom and spinach frittatas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Egg, Mushroom and Spinach Frittatas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mini Egg, Mushroom and Spinach Frittatas is something that I’ve loved my entire life.
For this frittata, saute the mushrooms until browned, then the onions. When the onions are tender, add the spinach and heat just until it's wilted. Meanwhile, whisk the eggs with salt and pepper and ladle a few tablespoons into prepared muffin tins.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:
- Take 8 oz package of bella mushroom slices,broken into pieces
- Prepare 2 tsp xtra virgin olive oil
- Make ready 7 eggs
- Take 8 slices cooked bacon, diced
- Take 10 oz package frozen chopped spinach, defrosted and drained well
- Make ready 1 cup shredded cheese of choice(I prefer sharp cheddar)
- Get 2 tbsp half and half
- Get 1 salt and pepper to taste
I love serving these as mini frittatas because they're easy for portion control at parties, plus they are easier to freeze and reheat single portions. Add the spinach, a handful at a time and stir until wilted. Turn up the heat and let any excess liquid evaporate from the pan, then remove from the heat. Beat the eggs in a large bowl (you can do this while the mushrooms are cooking).
Steps to make Mini Egg, Mushroom and Spinach Frittatas:
- Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
- Combine all other ingredients and mix well with cooled mushrooms.
- In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.
Stir in salt and pepper to taste, the milk, and the mushroom and spinach mixture. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the bacon, cheese, and spinach. Fill prepared muffin cups almost to the top with the egg mixture. Introducing the newest product line from Garden Lites!
So that is going to wrap it up with this exceptional food mini egg, mushroom and spinach frittatas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
