Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fabulous frittata!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fabulous Frittata! is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fabulous Frittata! is something which I’ve loved my whole life. They’re nice and they look fantastic.
For the par-cooked red potatoes: Bring a large pot of salted water to a boil. Add the potatoes, cover and cook until the skin pierces easily but the center is. Its the epitomy of a quick, healthy meal.
To begin with this particular recipe, we must prepare a few components. You can have fabulous frittata! using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fabulous Frittata!:
- Get 1 1/2 cup precooked diced potatoes
- Get 1 cup favorite breakfast meat(Im using ham)
- Prepare 1 cup shredded cheddar
- Prepare 4 beaten eggs
- Take 1 1/2 cup milk
- Prepare 1 tsp Italian seasoning
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
Use spatula to lift edges or separate slightly in the interior, and allow eggs to fall to bottom of mixture as the frittata cooks. When egg mixture is thickened all the way through, top with cheese. Fabulous Frittata "If I'm making food - I'm making a LOT of food" happens to be my daily mantra. With five people in this house and all of them boys except for me, there is SO much food consumption constantly happening that I learned a long time ago that bulk cooking was the only key to my survival. "An absolutely sensational frittata.
Steps to make Fabulous Frittata!:
- Preheat oven to 400. In a deep dish pie plate that has been well sprayed add potatoes.
- Add diced ham and cheese on top of potatoes.
- Add milk and remaining ingredients to beaten eggs. Mix well and pour into pie plate evenly.
- Bake for 30-35 min or until eggs are set in center.
Fabulous, fabulous, fabulous and so easy to make.". "This frittata boasts with both flavor and texture. It's topped with tart baked tomatoes, creamy goat cheese and rounded out by the sweet warmth of basil.". Serve cold, bring to room temperature, or reheat before serving. This versatile frittata can become part of a rustic, yet elegant dinner, starting with a cup of hot, creamy squash soup, and teamed up with a fresh green salad drizzled with cranberry vinaigrette. A frittata is a four-serving meal.
So that’s going to wrap this up with this special food fabulous frittata! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
