Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggie spinach potato shallot frittata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Veggie Spinach Potato Shallot Frittata is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veggie Spinach Potato Shallot Frittata is something which I have loved my entire life.
Great recipe for Veggie Spinach Potato Shallot Frittata. I updated & improved upon my original recipe.this dish came out perfect.light & fluffy with outstanding flavor.its a perfect veggie dish for a Sunday brunch.but can also be served for breakfast, lunch or dinner for any day. Baked Denver Omelet Breakfast CasseroleSpinach Potato Veggie Frittata is perfect when you want brunch for a crowd.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie spinach potato shallot frittata using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Veggie Spinach Potato Shallot Frittata:
- Take 8 eggs
- Prepare 1 packages fresh or frozen spinach
- Take 2 golden yukon potatoes
- Take 1 large shallot
- Make ready 1/4 cup milk
- Prepare 1/4 cup grated pecorino romano cheese or any grated cheese you like
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
Mix in spinach, green onions and garlic. In a medium bowl, beat eggs and milk. Pour into skillet over the vegetables. Please allow me to introduce you to one of the most classic Italian staples: the humble frittata!
Instructions to make Veggie Spinach Potato Shallot Frittata:
- Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool
- Steam chopped spinach & remove any liquid
- Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool
- in bowl crack eggs & scramble & add milk & mix
- cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices
- spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes
- add spinach & shallots & all remaining ingredients into bowl with eggs & mix
- pour entire contents into the non stick pan with the potatoes & place in 350º preheated oven until cooked …aprox 30 min to cook
- test with toothpick…stick toothpick in center…if dry when u pull it out its done…if its wet leave in oven until u do again & toothpick is dry
- place serving dish on top of pan with dish towel & flip over to release from pan.
- Eat & enjoy
No Italian household can be such without the fundamental ritual of frittata making. They are tasty, fun and very easy to prepare. Being an extremely busy and poor, law student, I love them because they ar. This Sweet Potato Frittata with Spinach and Feta makes a crazy tasty breakfast, brunch, or brinner! I find this feisty vegetarian frittata is much easier to make than an omelette or quiche but has all the amazing flavor!
So that is going to wrap it up with this exceptional food veggie spinach potato shallot frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
